Tea against rheumatism and sciatica
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Usage:
1 soupspoon of tea cook for 5 min in 2 dcl of water, leave for 10 min to get cold, filtrate and drink worm as possible. In case of strong pain take 4 soupspoons of tea, cook for 5 min in 1 l of water, filtrate and drink 1 coup of tea every 2 hours. Sweeten with honey if necessary. |
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Original packaging of
Tea against rheumatism and sciatica
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